The glamour of traditional Japanese cuisine, reinterpreted and brought to life at Kinsen. Classic hand roll gems, spicy tuna, salmon skin. Ocean-fresh sashimi, gently sliced, served chilled on ice. Grilled seafood and meat exquisitely prepared in the open Teppanyaki corner by the Japanese professional Chef Phairot Khong-un.
Opening Hours: Lunch 11.30am – 2.30pm Dinner 6pm – 10.30pm
Tel: 0 2131 1111 ext. 1751
A talented Japanese Chef is waiting to prepare the perfect dining experience for you in an elegant decoration.
Chef Phairot, a Japanese Sous Chef, has been working for almost 3 decades for an authentic Japanese cuisine. His 2-year experience at Sapporo, the city of the Japanese food, can ensure you that you will find only traditional and sumptuous Japanese food. Chef Phairot said, “Please come try Wagyu beef teppanyaki here and you will forget how the others taste like!”