FLORIST

• Under the guidance and supervision of the Florist Supervisor, within the limit of established policies, produce flowers arrangements for the public area, function room, and florist shop.

• Produce, keep and maintain flower arrangement in all area to be fresh and beautiful as standard.

• Produce and arrange flowers for the outlets according to the schedule.

• Daily check the flowers conditions in every outlet.
• Keep the flower room and the equipment clean on daily basis.

• Work accordingly to standard flower arrangement.

• Attends all training sessions as scheduled.

• Establish Effective Employee relations, maintains the highest level of professionalism, ethic and attitude towards all hotels guest, clients, head of department and employees.

• The Hotel and Company Fire Procedures, Health and Safety Policy and Security Procedures
• Short and long term company promotions
• Sense of Novo culture
• The company dress code
• The hotels smoking policy
• Hotel and Company philosophy
• Rules and Management Policies
• Hotel Objectives and Vision